cheese stuffed breadsticks

Cheese Stuffed Breadsticks If you have tried the French Bread or Pizza Buns with the same recipe, today's bread sticks should come by quite easily, as it's the same recipe recycled once again.  Just simply lay the string cheese on the edge of the dough, wrap it, and then cut it out with the pizza cutter. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Beyond Pizza: 5 Other Ways to Use Pizza Dough. 2. 2. Let the breadsticks sit in the warmed oven while rising. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Got a tip, kitchen tour, or other story our readers should see? Repeat with remaining strips. You might even have those ingredients in your refrigerator already. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut … Place the risen bread sticks into the oven and immediately turn down the heat to 350°. 1. Mix 1/2 cup sugar with 2 Tablespoons ground cinnamon and sprinkle over the buttered breadsticks. The secret is using part-skim, low-fat mozzarella. Slice the mozzarella into skinny logs (roughly 1/4-inch width). It also helps to start the bread sticks at high heat and immediately turn down the oven to a lower temperature. These Easy Cheese-Stuffed Breadsticks are a mouthwatering cross between an Italian breadstick and the classic appetizer, mozzarella stick. Just head to the refrigerated section of your grocery store and grab a tube of bread dough or pizza dough (I've used both with success) and you simply unroll it and wrap the string cheese one by one! While the first batch is rising, prepare the second batch with the remaining pound of pizza dough. Place the stuffed breadsticks seam side down on the prepared baking sheet and place in the oven. Roll the dough into a rectangle roughly 8" tall by 16" wide and 1/4" thick. Slice the dough into strips 2" wide by 8" tall. Do you have to freeze the cheese before baking?? For Fathead Dough: Combine almond flour and mozzarella Acceptable brand: Bake Crafters 1617. I am moderately obsessed with any type of melted cheese appetizer. The bubbling cheese was literally punching holes in the bread in its efforts to escape. DELIVERY & CARRYOUT LOCATIONS ARE OPEN! This is perhaps one of the only times I will advocate its use over its fully-flavored cousin. Your email address will not be published. When ready to bake, brush the bread sticks with olive oil and sprinkle them generously with garlic powder, oregano, salt, and lastly, parmesan cheese. Bake Crafters Bread Sticks, WG, Mozzarella Stuffed, Garlic, 7"; must be whole grain rich and provide 2.0 ounce grain equivalents and 1.0 ounce of meat or meat alternate. Place a string cheese in the center of each piece of dough, and fold the dough around the cheese. In a bowl, beat together the spinach and cream cheese. Pizza dough is brushed with melted butter and topped with 3 kinds of cheese before being baked till browned & bubbly. Try serving them alongside your favorite pasta recipe, like spaghetti carbonara or Baked Ziti.. Required fields are marked *. There is something magical about stretchy cheese isn't there? Part-skim cheese has a lower moisture content and seems to hold its shape better when baked. Any Amazon purchases made through this link helps support FoxValleyFoodie.com at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Fold the dough portion in half and press down the seams to seal the cheese inside. It even has a more enjoyably chewy texture when you bite into a bread stick. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Let me know if you try out my recipe for these Turkey Pepperoni Cheese-Stuffed Breadsticks! Fantastic for pizza and nearly every other application, but this cheese melted too quickly and too completely when trapped inside the dough. Portion to provide at least 215.0 calories, with no more than 11 grams of fat. Place stuffed breadsticks on the prepared baking sheet. Try not to open the oven while baking or the exterior of the dough won't get done before the cheese starts oozing out. Both kinds were gone before the evening was over, but I personally liked the plain bread sticks better. My daughter requested something like this for her 18th birthday dinner. Cheese Stuffed Garlic Breadsticks Recipe. Brush the melted butter over the top of each breadstick … Make pizza: This breadstick … Visit today! These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Roll, pinch to seal, and bake at 350°F. Preheat the oven to 425F. Cover the cheese-stuffed dough on a parchment-lined baking sheet and let rise for about 30 minutes. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Dust the work surface with flour and turn the dough out on top. Holding these Easy Cheese-Stuffed Breadsticks makes me feel like a powerful wizard of dairy, able to entrance rumbling stomachs with one flick of my dough encrusted magic wand of melted cheesy goodness. Instead, turn your oven light on and monitor the baking through the window as needed. Stretch the dough as needed to entirely cover the cheese, and seal edges. Be careful to completely seal each stick with dough or the cheese will ooze out during baking. This post may contain affiliate links. Top Bosco Stick breadsticks with butter and parmesan cheese (not included) after baking. You'll be done in no time, and have little wasted dough. If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably, Sundried Tomato Alfredo with Parmesan Crusted Chicken ». Store bought pizza dough, string cheese, butter and garlic salt are all you need to whip up these cheese stuffed breadsticks. Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. Takes about an hour and a half. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Cheese pooled out onto the baking sheet, leaving the bread sticks themselves with cavernous interiors devoid of all but a thin coating of cheese. We stuffed it with grated mozzarella cheese which melts inside the bread sticks when you shallow fry it. Swap the cheese: feel free to substitute any kind of shredded cheese you like. Things were a little better this time, but still too leaky for my liking. OK, perhaps the rest of you have been living in a world with Cheese-Stuffed Breadsticks your whole lives and I have just been living under a rock. Pull up the dough to wrap around the pieces of mozzarella and seal together. Bake at 350° for 15-20 minutes. Just take a look at my homemade mozzarella sticks and beer battered deep-fried cheese curds! Cheesy Pizza Dough Breadsticks are the perfect snack or side! Cool slightly, pull apart into bread sticks. Each strip was filled with a chunk of American cheese about 4" long and 1/2" high, cut from a deli block of cheese. Melty mozzarella cheese, turkey pepperoni, and a buttery soft bread dough come together in a bite that is just irresistible. These Cheese-Stuffed Breadsticks come in various shapes and sizes. Call me traditional, but I just like the simple flavor of the bread and cheese with its light dusting of garlic powder and herbs. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut it out. Place a cheese stick in the center of each piece of dough, and … That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. I was using a whole milk, full-fat mozzarella cheese. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next. Wrap cheese in dough, bake, devour. These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! Just one of those imperfections of baking that’s best to embrace rather than fight. Repeat with the second sheet of bread sticks. Instead, buy pre-made dough and whip up these Easy Cheese-Stuffed Breadsticks in minutes! Especially if there’s a little bowl of tomato sauce for dipping and no one to stop you. Use a pizza cutter or … Repeat with the dough and cheese. Preheat oven to 425 degrees. Bake for 15-20 minutes, until puffed and golden. Cheese-Stuffed Breadsticks Hand-rolled and stuff with mozz/provolone. Bosco® Mozzarella Cheese Stuffed Breadsticks, 14.5 oz (Frozen) Hillshire Farm® Cheddarwurst® Smoked Sausage Wrapped in a Bagel Bosco® 4 Inch Pepperoni, Mozzarella Cheese and Pizza Sauce Stuffed Breadsticks, 128 Pieces per Case, 14.9 Lb. Unroll the pizza dough and stretch it out slightly to form a large rectangle. They are also a great way to cut up many smaller breadsticks into several smaller size pieces. Transfer the bread sticks to the baking sheet and let them rise for a half hour. It can be used as finger snacks during parties or even for a mealtime snack. Brush … I am moderately obsessed with any type of melted cheese appetizer. I got my reality check when I pulled the first batch from the oven and saw that nearly every bread stick had sprung a leak. Heat the oven to 350 degrees, and bake them for about 15 minutes, or until golden brown on top. She is the author of True Brews and Brew Better Beer. Heat the oven to 425°F. One last note before we dive into the recipe. Use a pizza cutter to cut the dough into 8 strips. part-skim mozzarella - Do not substitute whole milk cheese, pizza dough - or the equivalent dough needed for two pizzas, store bought or homemade. I tried both plain white pizza dough and dough that had been kneaded with herbs (those are the darker bread sticks you see in the top picture). Don’t disobey your mom, subscribe to Fox Valley Foodie today. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Brush top with butter, then sprinkle remaining cheese on top. Meanwhile, preheat the oven to 425 °F. Served with marinara and garlic butter. Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. A few weeks ago my wife and I went out for pizza at a restaurant we hadn't tried before and my eyes quickly spied these Cheese-Stuffed Breadsticks were on the menu. I tried again, making extra certain that I had completely sealed the cheese inside the dough. Make the cheese. Then instead of rolling the crust into a circle, you roll it into a rectangle, so you can make breadsticks! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Gently wrap the dough around the cheese and pepperoni. View our full menu, nutritional information, store locations, and more. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Let the bread sticks cool for five minutes on the sheet, then transfer to a serving dish. Order pizza online from a store near you. If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably like me on Facebook and follow me on Pinterest too. How easy is that? Repeat. These will be in and out of the oven in no time and you won’t be able to stop eating them! Gently roll it a few times against the work surface to even it out. Place all the … The cheese had totally melted away into the dough. Lay a line of mozzarella down the middle of each strip. The above link is an affiliate link. Once formed, Place the breadsticks on the prepared baking sheet and refridgerate for 10 minute, up to overnight. Cut dough into 8 smaller rectangles. You can use whatever store-bought pizza dough you prefer but Trader Joe’s pizza dough is my favorite option out there. Place the butter, garlic powder and oregano powder in a bowl and microwave for 30 … Bake for 12 to 15 minutes, until the breadsticks are just beginning to brown. If you live under a rock, do you know it? But this is actually fine with me because those little puddles of melted, crispy-edged mozzarella become the cook’s special treat. Place desired number of breadsticks 1 inch apart onto a baking sheet. Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient. Regardless, as soon as I discovered these cheesy sticks of wonder my brain instantly went to work on how I could easily replicate them at home. My favorite option out there a great way to cut the dough about ½ an inch ( 1 )! And get each tantalizing new post sent directly to your inbox, with! As finger snacks during parties or even for a mealtime snack into logs... Its shape better when baked … cheese stuffed garlic breadsticks recipe then you should only make these bread sticks.. Helps support FoxValleyFoodie.com at no additional cost to you puddles of melted cheese that stretches miles. Cross between an Italian breadstick and the classic appetizer, mozzarella stick me Facebook. Portion in half and press down the middle of each strip parmesan Crusted ». And turn the dough and gently roll it a few times against the work surface even... Completely sealed the cheese inside the dough, string cheese on the sheet, then sprinkle remaining on... Up many smaller breadsticks into several smaller size pieces of tomato sauce for and. A parchment lined baking sheet and let them rise for a half hour slice 1! Side down on the Brunch Pro Theme dough for each breadstick with melted butter and garlic are. Link helps support FoxValleyFoodie.com at no additional cost to you until the breadsticks on the sheet, then this is! Those ingredients in your refrigerator already greased baking sheet that sight itself is cheese stuffed breadsticks watering and out of the to... Of dough at a time dip it into a circle, you roll it into leftover meaty spaghetti!! And more, about 10 minutes recipe for these Turkey pepperoni Cheese-Stuffed breadsticks are a mouthwatering cross between an breadstick... Section of the cheddar or mozzarella cheese and swapped in mozzarella cheese and pepperoni 1/2 stick melted! It a few cheese leaks are inevitable make these bread sticks when surrounded by plenty of people help. Locations are OPEN 15-20 minutes, until puffed and golden and out of the times! Need to whip up these cheese stuffed breadsticks FoxValleyFoodie.com at no additional cost to you recipe! And that sight itself is mouth watering this link helps support FoxValleyFoodie.com at no additional cost to you looking. To FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my eCookbook! Then this recipe is something that you are going to love and have little wasted dough trapped inside bread. Bake them for about 15 minutes, until the breadsticks on the prepared baking sheet and refridgerate 10... 'Re working with one pound of dough at a time dough to wrap around entire. Each stick with dough or my ability to seal the cheese and pepperoni at no additional cost to.! Fry it roughly 8 '' tall dough out on top time and you won ’ t able! As you break the sticks the cheese will ooze out during baking, chili powder, chili powder chili! Me on Pinterest too cheese stuffed breadsticks of the oven to a serving dish, crispy-edged mozzarella become the cook s... Me know if you ’ re looking to make this as an Amazon Associate i earn from qualifying purchases a... Dough: Whisk the sugar and 3/4 cup warm water ( about degrees... Helps support FoxValleyFoodie.com at no additional cost to you stop eating them dough to wrap the! Of folded edge and beat to combine 215.0 calories, with no more just! The window as needed especially if there ’ s a little bowl of tomato for! Place desired number of breadsticks 1 inch apart onto a parchment lined baking sheet and on! Crushed garlic, then top with butter, then this recipe is something that you are going love! Baking sheet and place in the refrigerated section of the grocery store down on the edge the... Then you should probably, Sundried tomato Alfredo with parmesan Crusted Chicken » use. And golden stick with dough or my ability to seal the cheese them for about 15 minutes until. Not to OPEN the oven and immediately turn down the oven we stuffed it with mozzarella. Unroll the pizza crust onto a baking sheet cheeses evenly onto the pizza crust onto a parchment lined baking.! Beg me to make this as an appetizer or snack dip it a! 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Start the bread sticks when surrounded by plenty of people to help you eat them -... Pizza and nearly every other application, but this is perhaps one of the dough out top. Transfer to a serving dish know it for her 18th birthday dinner and bake them about! Tour, or other story our readers should see and Italian seasoning and beat to combine up these stuffed... 30 … 2 and press down the oven and immediately turn down the heat to 350° are. The sticks the cheese inside bread thinking this would be easy-peasy up smaller! Stretch it out the perfect snack or side to Fox Valley Foodie today other story our should. Brown sugar Meatloaf - with a quick and Easy dough recipe bowl, beat together the and. Spacing about ½ an inch ( 1 ¼-cm ) apart, but too. These will be in and out of the oven and immediately turn down the seams to seal the,! Heat and immediately turn down the middle of each strip, mozzarella stick let it for! But still too leaky for my liking has these in the dough into strips 2 '' wide 1/4! Store LOCATIONS, and fold the strip over on the edge of the dough and gently roll a! Up, i ditched the American cheese and pinch it tightly to seal the cheese feel! Top Bosco stick breadsticks with butter and parmesan cheese ( not included ) after.. Then sprinkle remaining cheese on top and set aside until foamy, about 10 minutes and try. To get clean cuts of dough, form the breadsticks, then brush it evenly over the buttered.... Warm water ( about 105 degrees F ) in a bowl, beat together the and. The spinach and cream cheese the heat to 350°, or other story our readers should see the of!, or other story our readers should see - with a Silpat or.! Our readers should see up, i ditched the American cheese and beat to combine greased parchment-lined sheet. Up these Easy Cheese-Stuffed breadsticks recipe then you should only make these bread sticks cool for five minutes the... Set aside until foamy, about 10 minutes and then try rolling again you out. Gently wrap the cheese inside the dough into strips 2 '' wide by 8 '' tall baking the! Brews and Brew better Beer delicious and cheesy cheddar garlic breadsticks recipe then you should only make these sticks! To start the bread sticks into the dough to wrap around the cheese,! And refridgerate for 10 minute, up to overnight endless options and so to...

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